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Fastelavn - Danish Mardi Gras
Fastelavn is the Danish version of the pre Lenten celebrations, such as Mardi Gras, Shrove Tuesd...
Pepparkakor - Swedish Christmas Cookies
There are many types of gingerbread made around Christmas time in Europe. Personally I like the ...
Tourtière - Canadian Meat Pie
This year I had the opportunity to make tourtière for my Danish family and friends for Christ...
Rosehip Apple Jam
I saw Brian was selling good looking fresh rosehips in Torvehallerne, so I decided to make some ...
Moose, Heart, Foie Gras, and Fernet Branca Tartare
    It's gone full blown Autumn here in Copenhagen in the last week, so it's time to ...
Weisswurst and Pretzels for Breakfast
One of the things I always find funny about Oktoberfest is that it takes place in September. I...
Hindbærsnitter - Danish Pop Tarts
The first time I walked around a Danish Bakery I saw some hindb æ rsnitter and thought, wow! po...
10 Khao San Road Food Tips
Strawberry and Champagne Risotto
On August 24th 2014 Torvehallerne in Copenhagen hosted the "VM i Risotto" , a worl...
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