Pepparkakor - Swedish Christmas Cookies
There are many types of gingerbread made around Christmas time in Europe. Personally I like the thin crisp type they make in Scandinavia...
Tourtière - Canadian Meat Pie
This year I had the opportunity to make tourtière for my Danish family and friends for Christmas in Copenhagen. None had ever heard o...
Rosehip Apple Jam
I saw Brian was selling good looking fresh rosehips in Torvehallerne, so I decided to make some rosehip apple jam. Things have slowed do...
Moose, Heart, Foie Gras, and Fernet Branca Tartare
    It's gone full blown Autumn here in Copenhagen in the last week, so it's time to start making rustic manly things. Real C...
Weisswurst and Pretzels for Breakfast
One of the things I always find funny about Oktoberfest is that it takes place in September. I've never been to Okroberfest, but Lidl...
Hindbærsnitter - Danish Pop Tarts
The first time I walked around a Danish Bakery I saw some hindb æ rsnitter and thought, wow! pop tarts! Their so similar I find it hard...
10 Khao San Road Food Tips
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